The Caker Lemon Strawberry Poppyseed Cake Mix

This kit makes a light, moist and not-too-sweet cake. I love the gentle crunch of the poppy seeds and how the flavors of the lemon and strawberries work together to taste like summer (although this cake can be made all year round if you use frozen strawberries, which work just as well as fresh).

This kit is vegan-friendly if you use
dairy free milk and oil instead of butter.

"My bakery, The Caker, is now one of Auckland’s most famous bakeries and my cake kits are my way of sharing my cakes around New Zealand and the world. Both incredible packaging and incredible ingredients make these unlike any cake kit on the market. All the recipes are straight from my bakery and I also put all of the same quality ingredients my bakery uses on a daily basis inside of them. My kits mean people can literally bake like I do in the comfort of their own home. Plus, they suit novice and proficient bakers alike and make brilliant gifts!"
x Jordan